Take a big inhale of this one: from the aroma, I tend to notice the big hitter, ginger (specifically, that spice and heat characteristic of ginger, mixed with the rootiness of the plant). Next: lime, often expressed as a fresh lime zest like smell. Finally, there’s a slight, sweetly floral tone in the aroma from the rosehips. Take a sip, and immediately you’ll get a nice fresh ginger as well as a gingersnap with a sweet ginger pungency. Then, the lime comes into the equation as a combination of juice, zest and/or pith. At this point, I also often notice a nice floral like quality, almost like hibiscus. Then finally, on the finish I get the nice warming and spicy qualities of ginger that tickles the back of the throat, like when eating fresh spicy ginger. Cheers! -Andrew Clark, Co-Founder & Flavor Guru
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