Our small-batch Reposado is handcrafted using only 100% Agave Azul from the Highlands of Jalisco. JAJA is GMOs and gluten free, vegan-friendly with OK Kosher certification. Aged for six months in the finest oak barrels, JAJA Reposado exhibits notes of sweet maple, cooked agave, and toasted wood. Rich and refined, but still down-to-earth.
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